Garfagnana, Tuscany, Italy
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Garfagnana is a rugged valley region in northern Tuscany, carved out by the Serchio River and flanked by the Apuan Alps to the west and the Apennine Mountains to the east. It is far less visited than the famous Tuscan cities, making it a favourite for travellers seeking authentic, crowd-free Italy. The area is renowned for hiking and trekking — particularly in the Apuan Alps Regional Park, where trails lead past marble quarries, dense forests, and dramatic peaks. Local food culture is equally celebrated, with Garfagnana farro (spelt), chestnut flour, and pecorino cheese among its prized regional specialities.
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